Asia vs France: Beans, dry — Yield

Asia
834.7 kg/ha
in 2024
France
2,414 kg/ha
in 2017
Asia rank
23rd
France rank
23rd

Beans, dry — Yield over time

  • Asia
  • France
01.0k2.0k3.0k196119922024

How they compare

France currently reports 2,414 kg/ha against 834.7 kg/ha in Asia, a difference of 1,579 kg/ha.

That makes France's figure about 2.9 times Asia's.

Across all 57 years both countries report, France has been ahead every year.

Asia ranks 23rd and France ranks 23rd of 32 groups.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Asia France Difference Ahead
1960s 455.86 kg/ha 1,075 kg/ha 619.06 kg/ha France
1970s 472.79 kg/ha 1,396 kg/ha 923.67 kg/ha France
1980s 537.04 kg/ha 1,801 kg/ha 1,264 kg/ha France
1990s 580.42 kg/ha 2,070 kg/ha 1,490 kg/ha France
2000s 680.74 kg/ha 2,726 kg/ha 2,045 kg/ha France
2010s 817.39 kg/ha 2,119 kg/ha 1,302 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Asia or France?
France, at 2,414 kg/ha against 834.7 kg/ha in Asia as of 2017.
What is the difference in beans, dry — yield between Asia and France?
1,579 kg/ha, with France ahead.
How many years of comparable data are there for Asia and France?
57 years are reported by both, from 1961 to 2017.
How do Asia and France rank globally for beans, dry — yield?
Asia ranks 23rd and France ranks 23rd of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.