Algeria vs Yugoslav SFR: Beans, dry — Yield

Algeria
967.1 kg/ha
in 2024
Yugoslav SFR
992.2 kg/ha
in 1991
Algeria rank
84th
Yugoslav SFR rank
82nd

Beans, dry — Yield over time

  • Algeria
  • Yugoslav SFR
2004006008001.0k1.2k196119922024

How they compare

Yugoslav SFR currently reports 992.2 kg/ha against 967.1 kg/ha in Algeria, a difference of 25.1 kg/ha.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 84th and Yugoslav SFR ranks 82nd of 139 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Yugoslav SFR in 3.

Head to head by decade

Decade Algeria Yugoslav SFR Difference Ahead
1960s 624.47 kg/ha 538.77 kg/ha 85.7 kg/ha Algeria
1970s 582.7 kg/ha 1,032 kg/ha 449.16 kg/ha Yugoslav SFR
1980s 337.06 kg/ha 944.5 kg/ha 607.44 kg/ha Yugoslav SFR
1990s 720.1 kg/ha 940.2 kg/ha 220.1 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Algeria or Yugoslav SFR?
Yugoslav SFR, at 992.2 kg/ha against 967.1 kg/ha in Algeria as of 1991.
What is the difference in beans, dry — yield between Algeria and Yugoslav SFR?
25.1 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Algeria and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Algeria and Yugoslav SFR rank globally for beans, dry — yield?
Algeria ranks 84th and Yugoslav SFR ranks 82nd of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Yugoslav SFR: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/algeria/yugoslav-sfr/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.