South America vs Uganda: Beans, dry — Production

South America
3.99 million t
in 2024
Uganda
793,123 t
in 2024
South America rank
9th
Uganda rank
8th

Beans, dry — Production over time

  • South America
  • Uganda
01.0M2.0M3.0M4.0M196119922024

How they compare

South America currently reports 3.99 million t against 793,123 t in Uganda, a difference of 3.20 million t.

That makes South America's figure about 5.0 times Uganda's.

Across all 64 years both countries report, South America has been ahead every year.

South America ranks 9th and Uganda ranks 8th of 28 groups.

South America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade South America Uganda Difference Ahead
1960s 2.39 million t 126,889 t 2.26 million t South America
1970s 2.72 million t 238,230 t 2.48 million t South America
1980s 2.88 million t 277,872 t 2.60 million t South America
1990s 3.31 million t 362,000 t 2.94 million t South America
2000s 3.80 million t 562,000 t 3.24 million t South America
2010s 3.83 million t 896,599 t 2.94 million t South America
2020s 4.13 million t 788,425 t 3.34 million t South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, South America or Uganda?
South America, at 3.99 million t against 793,123 t in Uganda as of 2024.
What is the difference in beans, dry — production between South America and Uganda?
3.20 million t, with South America ahead.
How many years of comparable data are there for South America and Uganda?
64 years are reported by both, from 1961 to 2024.
How do South America and Uganda rank globally for beans, dry — production?
South America ranks 9th and Uganda ranks 8th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South America vs Uganda: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/south-america/uganda/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.