Somalia vs Tajikistan: Beans, dry — Production

Somalia
27,393 t
in 2024
Tajikistan
29,662 t
in 2024
Somalia rank
58th
Tajikistan rank
57th

Beans, dry — Production over time

  • Somalia
  • Tajikistan
010.0k20.0k30.0k196119922024

How they compare

Tajikistan currently reports 29,662 t against 27,393 t in Somalia, a difference of 2,269 t.

That makes Tajikistan's figure about 1.1 times Somalia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Somalia ahead.

Somalia ranks 58th and Tajikistan ranks 57th of 129 countries.

Across the 4 decades both report, Somalia averaged higher in 3 and Tajikistan in 1.

Head to head by decade

Decade Somalia Tajikistan Difference Ahead
1990s 12,762 t 262.12 t 12,500 t Somalia
2000s 18,330 t 2,390 t 15,940 t Somalia
2010s 26,029 t 16,840 t 9,189 t Somalia
2020s 27,377 t 29,265 t 1,888 t Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Somalia or Tajikistan?
Tajikistan, at 29,662 t against 27,393 t in Somalia as of 2024.
What is the difference in beans, dry — production between Somalia and Tajikistan?
2,269 t, with Tajikistan ahead.
How many years of comparable data are there for Somalia and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Somalia and Tajikistan rank globally for beans, dry — production?
Somalia ranks 58th and Tajikistan ranks 57th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Somalia vs Tajikistan: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/somalia-fed-rep/tajikistan/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.