Rwanda vs South America: Beans, dry — Production

Rwanda
478,344 t
in 2024
South America
3.99 million t
in 2024
Rwanda rank
13th
South America rank
9th

Beans, dry — Production over time

  • Rwanda
  • South America
01.0M2.0M3.0M4.0M196119922024

How they compare

South America currently reports 3.99 million t against 478,344 t in Rwanda, a difference of 3.51 million t.

That makes South America's figure about 8.3 times Rwanda's.

Across all 64 years both countries report, South America has been ahead every year.

Rwanda ranks 13th and South America ranks 9th of 129 countries.

South America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Rwanda South America Difference Ahead
1960s 106,398 t 2.39 million t 2.28 million t South America
1970s 150,600 t 2.72 million t 2.57 million t South America
1980s 235,484 t 2.88 million t 2.65 million t South America
1990s 148,020 t 3.31 million t 3.16 million t South America
2000s 258,860 t 3.80 million t 3.55 million t South America
2010s 424,259 t 3.83 million t 3.41 million t South America
2020s 461,773 t 4.13 million t 3.67 million t South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Rwanda or South America?
South America, at 3.99 million t against 478,344 t in Rwanda as of 2024.
What is the difference in beans, dry — production between Rwanda and South America?
3.51 million t, with South America ahead.
How many years of comparable data are there for Rwanda and South America?
64 years are reported by both, from 1961 to 2024.
How do Rwanda and South America rank globally for beans, dry — production?
Rwanda ranks 13th and South America ranks 9th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs South America: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/rwanda/south-america/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.