Morocco vs Romania: Beans, dry — Production

Morocco
13,753 t
in 2006
Romania
16,125 t
in 2017
Morocco rank
79th
Romania rank
76th

Beans, dry — Production over time

  • Morocco
  • Romania
050.0k100.0k150.0k200.0k196119892017

How they compare

Romania currently reports 16,125 t against 13,753 t in Morocco, a difference of 2,372 t.

That makes Romania's figure about 1.2 times Morocco's.

Across all 46 years both countries report, Romania has been ahead every year.

Morocco ranks 79th and Romania ranks 76th of 141 countries.

Romania has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Morocco Romania Difference Ahead
1960s 4,464 t 89,133 t 84,670 t Romania
1970s 3,872 t 84,405 t 80,533 t Romania
1980s 5,410 t 157,273 t 151,863 t Romania
1990s 7,762 t 45,914 t 38,152 t Romania
2000s 12,843 t 36,965 t 24,123 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Morocco or Romania?
Romania, at 16,125 t against 13,753 t in Morocco as of 2017.
What is the difference in beans, dry — production between Morocco and Romania?
2,372 t, with Romania ahead.
How many years of comparable data are there for Morocco and Romania?
46 years are reported by both, from 1961 to 2006.
How do Morocco and Romania rank globally for beans, dry — production?
Morocco ranks 79th and Romania ranks 76th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.