Lithuania vs Northern Europe: Beans, dry — Production
Beans, dry — Production over time
- Lithuania
- Northern Europe
How they compare
Northern Europe currently reports 395,932 t against 229,767 t in Lithuania, a difference of 166,165 t.
That makes Northern Europe's figure about 1.7 times Lithuania's.
Across all 26 years both countries report, Northern Europe has been ahead every year.
Lithuania ranks 21st and Northern Europe ranks 19th of 129 countries.
Northern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,540 t | 6,660 t | 4,120 t | Northern Europe |
| 2000s | 3,790 t | 5,024 t | 1,234 t | Northern Europe |
| 2010s | 91,503 t | 150,704 t | 59,201 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — production, Lithuania or Northern Europe?
- Northern Europe, at 395,932 t against 229,767 t in Lithuania as of 2017.
- What is the difference in beans, dry — production between Lithuania and Northern Europe?
- 166,165 t, with Northern Europe ahead.
- How many years of comparable data are there for Lithuania and Northern Europe?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Northern Europe rank globally for beans, dry — production?
- Lithuania ranks 21st and Northern Europe ranks 19th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.