Iran (Islamic Republic of) vs Uganda: Beans, dry — Production

Iran (Islamic Republic of)
160,809 t
in 2024
Uganda
793,123 t
in 2024
Iran (Islamic Republic of) rank
9th
Uganda rank
8th

Beans, dry — Production over time

  • Iran (Islamic Republic of)
  • Uganda
0250.0k500.0k750.0k1.0M196119922024

How they compare

Uganda currently reports 793,123 t against 160,809 t in Iran (Islamic Republic of), a difference of 632,314 t.

That makes Uganda's figure about 4.9 times Iran (Islamic Republic of)'s.

Across all 64 years both countries report, Uganda has been ahead every year.

Iran (Islamic Republic of) ranks 9th and Uganda ranks 8th of 16 countries.

Uganda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Uganda Difference Ahead
1960s 42,800 t 126,889 t 84,089 t Uganda
1970s 50,784 t 238,230 t 187,446 t Uganda
1980s 78,184 t 277,872 t 199,689 t Uganda
1990s 157,302 t 362,000 t 204,698 t Uganda
2000s 195,182 t 562,000 t 366,818 t Uganda
2010s 176,738 t 896,599 t 719,861 t Uganda
2020s 155,563 t 788,425 t 632,861 t Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Iran (Islamic Republic of) or Uganda?
Uganda, at 793,123 t against 160,809 t in Iran (Islamic Republic of) as of 2024.
What is the difference in beans, dry — production between Iran (Islamic Republic of) and Uganda?
632,314 t, with Uganda ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Iran (Islamic Republic of) and Uganda rank globally for beans, dry — production?
Iran (Islamic Republic of) ranks 9th and Uganda ranks 8th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Uganda: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/iran-islamic-republic-of/uganda/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.