European Union (27) vs Kenya: Beans, dry — Production

European Union (27)
536,422 t
in 2017
Kenya
903,851 t
in 2024
European Union (27) rank
17th
Kenya rank
7th

Beans, dry — Production over time

  • European Union (27)
  • Kenya
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Kenya currently reports 903,851 t against 536,422 t in European Union (27), a difference of 367,429 t.

That makes Kenya's figure about 1.7 times European Union (27)'s.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was European Union (27) ahead.

European Union (27) ranks 17th and Kenya ranks 7th of 28 groups.

Across the 6 decades both report, European Union (27) averaged higher in 3 and Kenya in 3.

Head to head by decade

Decade European Union (27) Kenya Difference Ahead
1960s 711,050 t 56,667 t 654,383 t European Union (27)
1970s 559,315 t 151,000 t 408,315 t European Union (27)
1980s 496,981 t 308,224 t 188,757 t European Union (27)
1990s 262,723 t 345,884 t 83,161 t Kenya
2000s 159,472 t 392,426 t 232,953 t Kenya
2010s 276,539 t 657,584 t 381,045 t Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, European Union (27) or Kenya?
Kenya, at 903,851 t against 536,422 t in European Union (27) as of 2024.
What is the difference in beans, dry — production between European Union (27) and Kenya?
367,429 t, with Kenya ahead.
How many years of comparable data are there for European Union (27) and Kenya?
57 years are reported by both, from 1961 to 2017.
How do European Union (27) and Kenya rank globally for beans, dry — production?
European Union (27) ranks 17th and Kenya ranks 7th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Kenya: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/european-union-27/kenya/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.