Cyprus vs Puerto Rico: Beans, dry — Production

Cyprus
81 t
in 2017
Puerto Rico
38.39 t
in 2024
Cyprus rank
121st
Puerto Rico rank
124th

Beans, dry — Production over time

  • Cyprus
  • Puerto Rico
05001.0k1.5k2.0k2.5k196119922024

How they compare

Cyprus currently reports 81 t against 38.39 t in Puerto Rico, a difference of 42.61 t.

That makes Cyprus's figure about 2.1 times Puerto Rico's.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Puerto Rico ahead.

Cyprus ranks 121st and Puerto Rico ranks 124th of 129 countries.

Across the 6 decades both report, Cyprus averaged higher in 5 and Puerto Rico in 1.

Head to head by decade

Decade Cyprus Puerto Rico Difference Ahead
1960s 1,265 t 1,831 t 566.56 t Puerto Rico
1970s 606.6 t 400 t 206.6 t Cyprus
1980s 948.7 t 256 t 692.7 t Cyprus
1990s 780.5 t 31 t 749.5 t Cyprus
2000s 198.5 t 136.51 t 61.99 t Cyprus
2010s 181.62 t 103.02 t 78.61 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Cyprus or Puerto Rico?
Cyprus, at 81 t against 38.39 t in Puerto Rico as of 2017.
What is the difference in beans, dry — production between Cyprus and Puerto Rico?
42.61 t, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Puerto Rico?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Puerto Rico rank globally for beans, dry — production?
Cyprus ranks 121st and Puerto Rico ranks 124th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Puerto Rico: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/cyprus/puerto-rico-us/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.