Chad vs Southern Europe: Beans, dry — Production
Beans, dry — Production over time
- Chad
- Southern Europe
How they compare
Chad currently reports 183,016 t against 49,791 t in Southern Europe, a difference of 133,225 t.
That makes Chad's figure about 3.7 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Chad ranks 25th and Southern Europe ranks 26th of 129 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Southern Europe in 5.
Head to head by decade
| Decade | Chad | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,778 t | 631,359 t | 591,581 t | Southern Europe |
| 1970s | 36,600 t | 492,916 t | 456,316 t | Southern Europe |
| 1980s | 24,228 t | 366,445 t | 342,218 t | Southern Europe |
| 1990s | 23,138 t | 240,554 t | 217,417 t | Southern Europe |
| 2000s | 54,002 t | 155,556 t | 101,554 t | Southern Europe |
| 2010s | 126,998 t | 100,579 t | 26,419 t | Chad |
| 2020s | 159,686 t | 48,319 t | 111,368 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — production, Chad or Southern Europe?
- Chad, at 183,016 t against 49,791 t in Southern Europe as of 2024.
- What is the difference in beans, dry — production between Chad and Southern Europe?
- 133,225 t, with Chad ahead.
- How many years of comparable data are there for Chad and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Southern Europe rank globally for beans, dry — production?
- Chad ranks 25th and Southern Europe ranks 26th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.