Cameroon vs Central America: Beans, dry — Production

Cameroon
388,217 t
in 2024
Central America
1.58 million t
in 2024
Cameroon rank
17th
Central America rank
15th

Beans, dry — Production over time

  • Cameroon
  • Central America
0500.0k1.0M1.5M2.0M196119922024

How they compare

Central America currently reports 1.58 million t against 388,217 t in Cameroon, a difference of 1.19 million t.

That makes Central America's figure about 4.1 times Cameroon's.

Across all 64 years both countries report, Central America has been ahead every year.

Cameroon ranks 17th and Central America ranks 15th of 141 countries.

Central America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Central America Difference Ahead
1960s 38,106 t 1.02 million t 984,128 t Central America
1970s 70,952 t 1.09 million t 1.02 million t Central America
1980s 73,099 t 1.25 million t 1.17 million t Central America
1990s 115,559 t 1.53 million t 1.42 million t Central America
2000s 226,744 t 1.68 million t 1.46 million t Central America
2010s 365,675 t 1.72 million t 1.35 million t Central America
2020s 379,741 t 1.60 million t 1.22 million t Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Cameroon or Central America?
Central America, at 1.58 million t against 388,217 t in Cameroon as of 2024.
What is the difference in beans, dry — production between Cameroon and Central America?
1.19 million t, with Central America ahead.
How many years of comparable data are there for Cameroon and Central America?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Central America rank globally for beans, dry — production?
Cameroon ranks 17th and Central America ranks 15th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Central America: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/cameroon/central-america/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.