Benin vs Ethiopia PDR: Beans, dry — Production

Benin
47,926 t
in 1990
Ethiopia PDR
46,446 t
in 1992
Benin rank
60th
Ethiopia PDR rank
62nd

Beans, dry — Production over time

  • Benin
  • Ethiopia PDR
050.0k100.0k150.0k196119761992

How they compare

Benin currently reports 47,926 t against 46,446 t in Ethiopia PDR, a difference of 1,480 t.

The two have swapped places 4 times across 30 shared years of data; in 1961 it was Ethiopia PDR ahead.

Benin ranks 60th and Ethiopia PDR ranks 62nd of 141 countries.

Across the 4 decades both report, Benin averaged higher in 1 and Ethiopia PDR in 3.

Head to head by decade

Decade Benin Ethiopia PDR Difference Ahead
1960s 23,555 t 54,656 t 31,100 t Ethiopia PDR
1970s 27,100 t 40,600 t 13,500 t Ethiopia PDR
1980s 36,932 t 33,785 t 3,147 t Benin
1990s 47,926 t 81,260 t 33,334 t Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Benin or Ethiopia PDR?
Benin, at 47,926 t against 46,446 t in Ethiopia PDR as of 1990.
What is the difference in beans, dry — production between Benin and Ethiopia PDR?
1,480 t, with Benin ahead.
How many years of comparable data are there for Benin and Ethiopia PDR?
30 years are reported by both, from 1961 to 1990.
How do Benin and Ethiopia PDR rank globally for beans, dry — production?
Benin ranks 60th and Ethiopia PDR ranks 62nd of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Benin vs Ethiopia PDR: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/benin/ethiopia-pdr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/beans-dry-production/benin/ethiopia-pdr/">Benin vs Ethiopia PDR: Beans, dry — Production</a> — Statizoid

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.