Barbados vs Tunisia: Beans, dry — Production

Barbados
119.55 t
in 2024
Tunisia
250.91 t
in 2024
Barbados rank
130th
Tunisia rank
127th

Beans, dry — Production over time

  • Barbados
  • Tunisia
05001.0k1.5k2.0k196119922024

How they compare

Tunisia currently reports 250.91 t against 119.55 t in Barbados, a difference of 131.36 t.

That makes Tunisia's figure about 2.1 times Barbados's.

The two have swapped places 4 times across 27 shared years of data; in 1998 it was Tunisia ahead.

Barbados ranks 130th and Tunisia ranks 127th of 141 countries.

Across the 4 decades both report, Barbados averaged higher in 1 and Tunisia in 3.

Head to head by decade

Decade Barbados Tunisia Difference Ahead
1990s 305 t 541 t 236 t Tunisia
2000s 314.76 t 185.9 t 128.86 t Barbados
2010s 153.8 t 190.36 t 36.56 t Tunisia
2020s 119.54 t 248.7 t 129.16 t Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Barbados or Tunisia?
Tunisia, at 250.91 t against 119.55 t in Barbados as of 2024.
What is the difference in beans, dry — production between Barbados and Tunisia?
131.36 t, with Tunisia ahead.
How many years of comparable data are there for Barbados and Tunisia?
27 years are reported by both, from 1998 to 2024.
How do Barbados and Tunisia rank globally for beans, dry — production?
Barbados ranks 130th and Tunisia ranks 127th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Tunisia: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/barbados/tunisia/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.