Albania vs Spain: Beans, dry — Production

Albania
24,369 t
in 2024
Spain
19,675 t
in 2017
Albania rank
69th
Spain rank
71st

Beans, dry — Production over time

  • Albania
  • Spain
050.0k100.0k150.0k196119922024

How they compare

Albania currently reports 24,369 t against 19,675 t in Spain, a difference of 4,694 t.

That makes Albania's figure about 1.2 times Spain's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Spain ahead.

Albania ranks 69th and Spain ranks 71st of 141 countries.

Across the 6 decades both report, Albania averaged higher in 2 and Spain in 4.

Head to head by decade

Decade Albania Spain Difference Ahead
1960s 11,835 t 124,132 t 112,297 t Spain
1970s 13,901 t 107,120 t 93,219 t Spain
1980s 19,200 t 72,212 t 53,012 t Spain
1990s 20,790 t 32,924 t 12,134 t Spain
2000s 22,550 t 13,597 t 8,953 t Albania
2010s 26,045 t 14,270 t 11,775 t Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Albania or Spain?
Albania, at 24,369 t against 19,675 t in Spain as of 2024.
What is the difference in beans, dry — production between Albania and Spain?
4,694 t, with Albania ahead.
How many years of comparable data are there for Albania and Spain?
57 years are reported by both, from 1961 to 2017.
How do Albania and Spain rank globally for beans, dry — production?
Albania ranks 69th and Spain ranks 71st of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Spain: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/albania/spain/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.