Latvia vs South Africa: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Latvia
- South Africa
How they compare
South Africa currently reports 39,550 ha against 38,200 ha in Latvia, a difference of 1,350 ha.
Across all 26 years both countries report, South Africa has been ahead every year.
Latvia ranks 52nd and South Africa ranks 51st of 129 countries.
South Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 380.38 ha | 52,634 ha | 52,253 ha | South Africa |
| 2000s | 430 ha | 54,436 ha | 54,006 ha | South Africa |
| 2010s | 14,162 ha | 46,071 ha | 31,909 ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Latvia or South Africa?
- South Africa, at 39,550 ha against 38,200 ha in Latvia as of 2024.
- What is the difference in beans, dry — area harvested between Latvia and South Africa?
- 1,350 ha, with South Africa ahead.
- How many years of comparable data are there for Latvia and South Africa?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and South Africa rank globally for beans, dry — area harvested?
- Latvia ranks 52nd and South Africa ranks 51st of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.