Latvia vs Niger: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Latvia
- Niger
How they compare
Latvia currently reports 38,200 ha against 36,857 ha in Niger, a difference of 1,343 ha.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Niger ahead.
Latvia ranks 61st and Niger ranks 62nd of 141 countries.
Niger has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 380.38 ha | 12,998 ha | 12,618 ha | Niger |
| 2000s | 430 ha | 19,333 ha | 18,903 ha | Niger |
| 2010s | 14,162 ha | 34,196 ha | 20,033 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Latvia or Niger?
- Latvia, at 38,200 ha against 36,857 ha in Niger as of 2017.
- What is the difference in beans, dry — area harvested between Latvia and Niger?
- 1,343 ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Niger?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Niger rank globally for beans, dry — area harvested?
- Latvia ranks 61st and Niger ranks 62nd of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.