Kenya vs Uganda: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Kenya
- Uganda
How they compare
Kenya currently reports 1.23 million ha against 863,246 ha in Uganda, a difference of 366,634 ha.
That makes Kenya's figure about 1.4 times Uganda's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uganda ahead.
Kenya ranks 5th and Uganda ranks 8th of 141 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Kenya | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116,111 ha | 179,111 ha | 63,000 ha | Uganda |
| 1970s | 272,000 ha | 360,054 ha | 88,054 ha | Uganda |
| 1980s | 502,867 ha | 369,982 ha | 132,885 ha | Kenya |
| 1990s | 666,640 ha | 582,568 ha | 84,072 ha | Kenya |
| 2000s | 873,280 ha | 760,100 ha | 113,180 ha | Kenya |
| 2010s | 1.07 million ha | 613,891 ha | 459,115 ha | Kenya |
| 2020s | 1.20 million ha | 936,177 ha | 263,359 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Kenya or Uganda?
- Kenya, at 1.23 million ha against 863,246 ha in Uganda as of 2024.
- What is the difference in beans, dry — area harvested between Kenya and Uganda?
- 366,634 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Uganda rank globally for beans, dry — area harvested?
- Kenya ranks 5th and Uganda ranks 8th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.