Kazakhstan vs Togo: Beans, dry — Area harvested

Kazakhstan
490,477 ha
in 2024
Togo
414,768 ha
in 2024
Kazakhstan rank
14th
Togo rank
15th

Beans, dry — Area harvested over time

  • Kazakhstan
  • Togo
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Kazakhstan currently reports 490,477 ha against 414,768 ha in Togo, a difference of 75,709 ha.

That makes Kazakhstan's figure about 1.2 times Togo's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Togo ahead.

Kazakhstan ranks 14th and Togo ranks 15th of 129 countries.

Togo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan Togo Difference Ahead
1990s 15,550 ha 140,084 ha 124,534 ha Togo
2000s 3,088 ha 168,903 ha 165,815 ha Togo
2010s 140,654 ha 325,384 ha 184,729 ha Togo
2020s 302,306 ha 396,156 ha 93,850 ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Kazakhstan or Togo?
Kazakhstan, at 490,477 ha against 414,768 ha in Togo as of 2024.
What is the difference in beans, dry — area harvested between Kazakhstan and Togo?
75,709 ha, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Togo?
33 years are reported by both, from 1992 to 2024.
How do Kazakhstan and Togo rank globally for beans, dry — area harvested?
Kazakhstan ranks 14th and Togo ranks 15th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Togo: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/kazakhstan/togo/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.