Japan vs Zimbabwe: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Japan
- Zimbabwe
How they compare
Zimbabwe currently reports 34,488 ha against 29,700 ha in Japan, a difference of 4,788 ha.
That makes Zimbabwe's figure about 1.2 times Japan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 57th and Zimbabwe ranks 54th of 129 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Japan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 201,200 ha | 35,111 ha | 166,089 ha | Japan |
| 1970s | 127,920 ha | 41,300 ha | 86,620 ha | Japan |
| 1980s | 87,000 ha | 58,339 ha | 28,661 ha | Japan |
| 1990s | 69,710 ha | 45,195 ha | 24,515 ha | Japan |
| 2000s | 50,210 ha | 44,529 ha | 5,681 ha | Japan |
| 2010s | 36,700 ha | 42,325 ha | 5,625 ha | Zimbabwe |
| 2020s | 30,840 ha | 35,248 ha | 4,408 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Japan or Zimbabwe?
- Zimbabwe, at 34,488 ha against 29,700 ha in Japan as of 2024.
- What is the difference in beans, dry — area harvested between Japan and Zimbabwe?
- 4,788 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Japan and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Zimbabwe rank globally for beans, dry — area harvested?
- Japan ranks 57th and Zimbabwe ranks 54th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.