Japan vs Paraguay: Beans, dry — Area harvested

Japan
29,700 ha
in 2024
Paraguay
29,000 ha
in 2024
Japan rank
57th
Paraguay rank
58th

Beans, dry — Area harvested over time

  • Japan
  • Paraguay
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Japan currently reports 29,700 ha against 29,000 ha in Paraguay, a difference of 700 ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.

Japan ranks 57th and Paraguay ranks 58th of 129 countries.

Across the 7 decades both report, Japan averaged higher in 4 and Paraguay in 3.

Head to head by decade

Decade Japan Paraguay Difference Ahead
1960s 201,200 ha 27,118 ha 174,082 ha Japan
1970s 127,920 ha 59,360 ha 68,560 ha Japan
1980s 87,000 ha 54,550 ha 32,450 ha Japan
1990s 69,710 ha 52,991 ha 16,719 ha Japan
2000s 50,210 ha 69,151 ha 18,941 ha Paraguay
2010s 36,700 ha 68,051 ha 31,351 ha Paraguay
2020s 30,840 ha 45,323 ha 14,483 ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Japan or Paraguay?
Japan, at 29,700 ha against 29,000 ha in Paraguay as of 2024.
What is the difference in beans, dry — area harvested between Japan and Paraguay?
700 ha, with Japan ahead.
How many years of comparable data are there for Japan and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Japan and Paraguay rank globally for beans, dry — area harvested?
Japan ranks 57th and Paraguay ranks 58th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Paraguay: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/japan/paraguay/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.