Europe vs Haiti: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Europe
- Haiti
How they compare
Haiti currently reports 276,013 ha against 194,152 ha in Europe, a difference of 81,861 ha.
That makes Haiti's figure about 1.4 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 19th and Haiti ranks 20th of 28 regions.
Across the 7 decades both report, Europe averaged higher in 6 and Haiti in 1.
Head to head by decade
| Decade | Europe | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.52 million ha | 92,778 ha | 3.43 million ha | Europe |
| 1970s | 1.84 million ha | 94,455 ha | 1.74 million ha | Europe |
| 1980s | 1.00 million ha | 84,723 ha | 918,559 ha | Europe |
| 1990s | 432,729 ha | 70,258 ha | 362,471 ha | Europe |
| 2000s | 297,297 ha | 70,206 ha | 227,091 ha | Europe |
| 2010s | 287,319 ha | 226,739 ha | 60,580 ha | Europe |
| 2020s | 190,874 ha | 255,443 ha | 64,569 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Europe or Haiti?
- Haiti, at 276,013 ha against 194,152 ha in Europe as of 2024.
- What is the difference in beans, dry — area harvested between Europe and Haiti?
- 81,861 ha, with Haiti ahead.
- How many years of comparable data are there for Europe and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Haiti rank globally for beans, dry — area harvested?
- Europe ranks 19th and Haiti ranks 20th of 28 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.