Estonia vs Japan: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Estonia
- Japan
How they compare
Japan currently reports 29,700 ha against 26,758 ha in Estonia, a difference of 2,942 ha.
That makes Japan's figure about 1.1 times Estonia's.
Across all 26 years both countries report, Japan has been ahead every year.
Estonia ranks 59th and Japan ranks 57th of 129 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 697.88 ha | 66,462 ha | 65,765 ha | Japan |
| 2000s | 235.8 ha | 50,210 ha | 49,974 ha | Japan |
| 2010s | 6,993 ha | 37,938 ha | 30,945 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Estonia or Japan?
- Japan, at 29,700 ha against 26,758 ha in Estonia as of 2024.
- What is the difference in beans, dry — area harvested between Estonia and Japan?
- 2,942 ha, with Japan ahead.
- How many years of comparable data are there for Estonia and Japan?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Japan rank globally for beans, dry — area harvested?
- Estonia ranks 59th and Japan ranks 57th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.