Eastern Europe vs Nicaragua: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Eastern Europe
- Nicaragua
How they compare
Nicaragua currently reports 212,265 ha against 166,743 ha in Eastern Europe, a difference of 45,522 ha.
That makes Nicaragua's figure about 1.3 times Eastern Europe's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 20th and Nicaragua ranks 21st of 28 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Eastern Europe | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.77 million ha | 58,034 ha | 1.71 million ha | Eastern Europe |
| 1970s | 1.03 million ha | 60,172 ha | 967,006 ha | Eastern Europe |
| 1980s | 477,780 ha | 83,555 ha | 394,226 ha | Eastern Europe |
| 1990s | 221,432 ha | 133,995 ha | 87,436 ha | Eastern Europe |
| 2000s | 191,251 ha | 244,100 ha | 52,849 ha | Nicaragua |
| 2010s | 180,448 ha | 244,479 ha | 64,032 ha | Nicaragua |
| 2020s | 158,887 ha | 235,232 ha | 76,346 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Eastern Europe or Nicaragua?
- Nicaragua, at 212,265 ha against 166,743 ha in Eastern Europe as of 2023.
- What is the difference in beans, dry — area harvested between Eastern Europe and Nicaragua?
- 45,522 ha, with Nicaragua ahead.
- How many years of comparable data are there for Eastern Europe and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Nicaragua rank globally for beans, dry — area harvested?
- Eastern Europe ranks 20th and Nicaragua ranks 21st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.