Dominican Republic vs Latvia: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Dominican Republic
- Latvia
How they compare
Dominican Republic currently reports 44,911 ha against 38,200 ha in Latvia, a difference of 6,711 ha.
That makes Dominican Republic's figure about 1.2 times Latvia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Dominican Republic ahead.
Dominican Republic ranks 48th and Latvia ranks 52nd of 129 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39,380 ha | 380.38 ha | 38,999 ha | Dominican Republic |
| 2000s | 34,592 ha | 430 ha | 34,162 ha | Dominican Republic |
| 2010s | 36,803 ha | 14,162 ha | 22,641 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Dominican Republic or Latvia?
- Dominican Republic, at 44,911 ha against 38,200 ha in Latvia as of 2024.
- What is the difference in beans, dry — area harvested between Dominican Republic and Latvia?
- 6,711 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Dominican Republic and Latvia rank globally for beans, dry — area harvested?
- Dominican Republic ranks 48th and Latvia ranks 52nd of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.