Côte d'Ivoire vs Mali: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Côte d'Ivoire
- Mali
How they compare
Mali currently reports 170,499 ha against 45,122 ha in Côte d'Ivoire, a difference of 125,377 ha.
That makes Mali's figure about 3.8 times Côte d'Ivoire's.
Across all 15 years both countries report, Mali has been ahead every year.
Côte d'Ivoire ranks 26th and Mali ranks 25th of 28 groups.
Mali has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 42,738 ha | 224,390 ha | 181,652 ha | Mali |
| 2020s | 45,150 ha | 170,879 ha | 125,729 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Côte d'Ivoire or Mali?
- Mali, at 170,499 ha against 45,122 ha in Côte d'Ivoire as of 2024.
- What is the difference in beans, dry — area harvested between Côte d'Ivoire and Mali?
- 125,377 ha, with Mali ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mali?
- 15 years are reported by both, from 2010 to 2024.
- How do Côte d'Ivoire and Mali rank globally for beans, dry — area harvested?
- Côte d'Ivoire ranks 26th and Mali ranks 25th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.