Chile vs Serbia: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Chile
- Serbia
How they compare
Serbia currently reports 6,243 ha against 5,874 ha in Chile, a difference of 369 ha.
That makes Serbia's figure about 1.1 times Chile's.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Chile ahead.
Chile ranks 77th and Serbia ranks 74th of 129 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,373 ha | 21,913 ha | 5,540 ha | Serbia |
| 2010s | 11,457 ha | 12,815 ha | 1,359 ha | Serbia |
| 2020s | 6,975 ha | 7,692 ha | 717.8 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Chile or Serbia?
- Serbia, at 6,243 ha against 5,874 ha in Chile as of 2024.
- What is the difference in beans, dry — area harvested between Chile and Serbia?
- 369 ha, with Serbia ahead.
- How many years of comparable data are there for Chile and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Chile and Serbia rank globally for beans, dry — area harvested?
- Chile ranks 77th and Serbia ranks 74th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.