Chad vs Viet Nam: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Chad
- Viet Nam
How they compare
Chad currently reports 284,906 ha against 114,184 ha in Viet Nam, a difference of 170,722 ha.
That makes Chad's figure about 2.5 times Viet Nam's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 19th and Viet Nam ranks 9th of 129 countries.
Across the 7 decades both report, Chad averaged higher in 4 and Viet Nam in 3.
Head to head by decade
| Decade | Chad | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,535 ha | 79,156 ha | 23,379 ha | Chad |
| 1970s | 93,800 ha | 72,570 ha | 21,230 ha | Chad |
| 1980s | 55,230 ha | 138,910 ha | 83,680 ha | Viet Nam |
| 1990s | 43,800 ha | 189,430 ha | 145,630 ha | Viet Nam |
| 2000s | 96,074 ha | 198,690 ha | 102,616 ha | Viet Nam |
| 2010s | 202,171 ha | 161,398 ha | 40,773 ha | Chad |
| 2020s | 238,140 ha | 122,763 ha | 115,377 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Chad or Viet Nam?
- Chad, at 284,906 ha against 114,184 ha in Viet Nam as of 2024.
- What is the difference in beans, dry — area harvested between Chad and Viet Nam?
- 170,722 ha, with Chad ahead.
- How many years of comparable data are there for Chad and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Viet Nam rank globally for beans, dry — area harvested?
- Chad ranks 19th and Viet Nam ranks 9th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.