Caribbean vs Togo: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Caribbean
- Togo
How they compare
Togo currently reports 414,768 ha against 361,049 ha in Caribbean, a difference of 53,719 ha.
That makes Togo's figure about 1.1 times Caribbean's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 17th and Togo ranks 15th of 34 regions.
Across the 7 decades both report, Caribbean averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Caribbean | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 188,034 ha | 55,381 ha | 132,654 ha | Caribbean |
| 1970s | 160,785 ha | 54,354 ha | 106,431 ha | Caribbean |
| 1980s | 187,585 ha | 107,565 ha | 80,020 ha | Caribbean |
| 1990s | 204,039 ha | 132,326 ha | 71,713 ha | Caribbean |
| 2000s | 208,139 ha | 168,903 ha | 39,235 ha | Caribbean |
| 2010s | 384,193 ha | 325,384 ha | 58,810 ha | Caribbean |
| 2020s | 354,152 ha | 396,156 ha | 42,004 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Caribbean or Togo?
- Togo, at 414,768 ha against 361,049 ha in Caribbean as of 2024.
- What is the difference in beans, dry — area harvested between Caribbean and Togo?
- 53,719 ha, with Togo ahead.
- How many years of comparable data are there for Caribbean and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Togo rank globally for beans, dry — area harvested?
- Caribbean ranks 17th and Togo ranks 15th of 34 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.