Canada vs Western Europe: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Canada
- Western Europe
How they compare
Canada currently reports 159,800 ha against 6,047 ha in Western Europe, a difference of 153,753 ha.
That makes Canada's figure about 26.4 times Western Europe's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Western Europe ahead.
Canada ranks 28th and Western Europe ranks 28th of 129 countries.
Across the 6 decades both report, Canada averaged higher in 5 and Western Europe in 1.
Head to head by decade
| Decade | Canada | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,406 ha | 70,799 ha | 36,392 ha | Western Europe |
| 1970s | 55,250 ha | 33,497 ha | 21,753 ha | Canada |
| 1980s | 40,910 ha | 17,505 ha | 23,405 ha | Canada |
| 1990s | 89,288 ha | 7,036 ha | 82,251 ha | Canada |
| 2000s | 156,500 ha | 4,398 ha | 152,102 ha | Canada |
| 2010s | 109,775 ha | 5,536 ha | 104,239 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Canada or Western Europe?
- Canada, at 159,800 ha against 6,047 ha in Western Europe as of 2024.
- What is the difference in beans, dry — area harvested between Canada and Western Europe?
- 153,753 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Western Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Canada and Western Europe rank globally for beans, dry — area harvested?
- Canada ranks 28th and Western Europe ranks 28th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.