Cambodia vs Zambia: Beans, dry — Area harvested

Cambodia
65,002 ha
in 2024
Zambia
69,668 ha
in 2024
Cambodia rank
43rd
Zambia rank
40th

Beans, dry — Area harvested over time

  • Cambodia
  • Zambia
25.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Zambia currently reports 69,668 ha against 65,002 ha in Cambodia, a difference of 4,666 ha.

That makes Zambia's figure about 1.1 times Cambodia's.

The two have swapped places 5 times across 34 shared years of data; in 1991 it was Cambodia ahead.

Cambodia ranks 43rd and Zambia ranks 40th of 129 countries.

Across the 4 decades both report, Cambodia averaged higher in 1 and Zambia in 3.

Head to head by decade

Decade Cambodia Zambia Difference Ahead
1990s 24,485 ha 31,066 ha 6,581 ha Zambia
2000s 45,577 ha 37,858 ha 7,719 ha Cambodia
2010s 65,605 ha 84,948 ha 19,344 ha Zambia
2020s 65,654 ha 93,983 ha 28,329 ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Cambodia or Zambia?
Zambia, at 69,668 ha against 65,002 ha in Cambodia as of 2024.
What is the difference in beans, dry — area harvested between Cambodia and Zambia?
4,666 ha, with Zambia ahead.
How many years of comparable data are there for Cambodia and Zambia?
34 years are reported by both, from 1991 to 2024.
How do Cambodia and Zambia rank globally for beans, dry — area harvested?
Cambodia ranks 43rd and Zambia ranks 40th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Zambia: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/cambodia/zambia/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.