Benin vs Colombia: Beans, dry — Area harvested

Benin
91,138 ha
in 1990
Colombia
75,404 ha
in 2024
Benin rank
36th
Colombia rank
38th

Beans, dry — Area harvested over time

  • Benin
  • Colombia
50.0k75.0k100.0k125.0k150.0k175.0k196119922024

How they compare

Benin currently reports 91,138 ha against 75,404 ha in Colombia, a difference of 15,734 ha.

That makes Benin's figure about 1.2 times Colombia's.

The two have swapped places 3 times across 30 shared years of data; in 1961 it was Benin ahead.

Benin ranks 36th and Colombia ranks 38th of 129 countries.

Across the 4 decades both report, Benin averaged higher in 1 and Colombia in 3.

Head to head by decade

Decade Benin Colombia Difference Ahead
1960s 83,821 ha 73,958 ha 9,863 ha Benin
1970s 67,894 ha 95,830 ha 27,936 ha Colombia
1980s 78,123 ha 120,731 ha 42,608 ha Colombia
1990s 91,138 ha 164,600 ha 73,462 ha Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Benin or Colombia?
Benin, at 91,138 ha against 75,404 ha in Colombia as of 1990.
What is the difference in beans, dry — area harvested between Benin and Colombia?
15,734 ha, with Benin ahead.
How many years of comparable data are there for Benin and Colombia?
30 years are reported by both, from 1961 to 1990.
How do Benin and Colombia rank globally for beans, dry — area harvested?
Benin ranks 36th and Colombia ranks 38th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Colombia: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/benin/colombia/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.