Bangladesh vs Madagascar: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Bangladesh
- Madagascar
How they compare
Bangladesh currently reports 88,859 ha against 69,767 ha in Madagascar, a difference of 19,092 ha.
That makes Bangladesh's figure about 1.3 times Madagascar's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 37th and Madagascar ranks 39th of 129 countries.
Across the 7 decades both report, Bangladesh averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Bangladesh | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72,839 ha | 61,781 ha | 11,058 ha | Bangladesh |
| 1970s | 132,585 ha | 64,711 ha | 67,875 ha | Bangladesh |
| 1980s | 139,012 ha | 53,805 ha | 85,206 ha | Bangladesh |
| 1990s | 114,191 ha | 80,636 ha | 33,555 ha | Bangladesh |
| 2000s | 58,014 ha | 79,620 ha | 21,607 ha | Madagascar |
| 2010s | 73,904 ha | 75,911 ha | 2,007 ha | Madagascar |
| 2020s | 85,541 ha | 69,026 ha | 16,515 ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Bangladesh or Madagascar?
- Bangladesh, at 88,859 ha against 69,767 ha in Madagascar as of 2024.
- What is the difference in beans, dry — area harvested between Bangladesh and Madagascar?
- 19,092 ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Madagascar rank globally for beans, dry — area harvested?
- Bangladesh ranks 37th and Madagascar ranks 39th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.