Azerbaijan vs Eswatini: Beans, dry — Area harvested

Azerbaijan
1,982 ha
in 2024
Eswatini
1,514 ha
in 2024
Azerbaijan rank
95th
Eswatini rank
99th

Beans, dry — Area harvested over time

  • Azerbaijan
  • Eswatini
2.0k4.0k6.0k8.0k196119922024

How they compare

Azerbaijan currently reports 1,982 ha against 1,514 ha in Eswatini, a difference of 468 ha.

That makes Azerbaijan's figure about 1.3 times Eswatini's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Eswatini ahead.

Azerbaijan ranks 95th and Eswatini ranks 99th of 129 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 3 and Eswatini in 1.

Head to head by decade

Decade Azerbaijan Eswatini Difference Ahead
1990s 2,444 ha 4,028 ha 1,585 ha Eswatini
2000s 3,852 ha 3,200 ha 651.5 ha Azerbaijan
2010s 4,300 ha 2,283 ha 2,018 ha Azerbaijan
2020s 2,584 ha 1,514 ha 1,070 ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Azerbaijan or Eswatini?
Azerbaijan, at 1,982 ha against 1,514 ha in Eswatini as of 2024.
What is the difference in beans, dry — area harvested between Azerbaijan and Eswatini?
468 ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Eswatini?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Eswatini rank globally for beans, dry — area harvested?
Azerbaijan ranks 95th and Eswatini ranks 99th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Eswatini: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/azerbaijan/eswatini/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.