Angola vs Viet Nam: Beans, dry — Area harvested

Angola
713,374 ha
in 2024
Viet Nam
114,184 ha
in 2024
Angola rank
11th
Viet Nam rank
9th

Beans, dry — Area harvested over time

  • Angola
  • Viet Nam
0200.0k400.0k600.0k800.0k196119922024

How they compare

Angola currently reports 713,374 ha against 114,184 ha in Viet Nam, a difference of 599,190 ha.

That makes Angola's figure about 6.2 times Viet Nam's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Angola ahead.

Angola ranks 11th and Viet Nam ranks 9th of 129 countries.

Across the 7 decades both report, Angola averaged higher in 5 and Viet Nam in 2.

Head to head by decade

Decade Angola Viet Nam Difference Ahead
1960s 117,973 ha 79,156 ha 38,818 ha Angola
1970s 118,000 ha 72,570 ha 45,430 ha Angola
1980s 131,400 ha 138,910 ha 7,510 ha Viet Nam
1990s 182,352 ha 189,430 ha 7,078 ha Viet Nam
2000s 337,656 ha 198,690 ha 138,966 ha Angola
2010s 730,541 ha 161,398 ha 569,144 ha Angola
2020s 703,255 ha 122,763 ha 580,492 ha Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Angola or Viet Nam?
Angola, at 713,374 ha against 114,184 ha in Viet Nam as of 2024.
What is the difference in beans, dry — area harvested between Angola and Viet Nam?
599,190 ha, with Angola ahead.
How many years of comparable data are there for Angola and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Angola and Viet Nam rank globally for beans, dry — area harvested?
Angola ranks 11th and Viet Nam ranks 9th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Viet Nam: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/angola/viet-nam-2/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.