Ethiopia vs Western Africa: Beans — Domestic supply quantity
Beans — Domestic supply quantity over time
- Ethiopia
- Western Africa
How they compare
Western Africa currently reports 719 1000 t against 453 1000 t in Ethiopia, a difference of 266 1000 t.
That makes Western Africa's figure about 1.6 times Ethiopia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Western Africa ahead.
Ethiopia ranks 11th and Western Africa ranks 16th of 164 countries.
Western Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 511.3 1000 t | 681.1 1000 t | 169.8 1000 t | Western Africa |
| 2020s | 464 1000 t | 727.75 1000 t | 263.75 1000 t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — domestic supply quantity, Ethiopia or Western Africa?
- Western Africa, at 719 1000 t against 453 1000 t in Ethiopia as of 2023.
- What is the difference in beans — domestic supply quantity between Ethiopia and Western Africa?
- 266 1000 t, with Western Africa ahead.
- How many years of comparable data are there for Ethiopia and Western Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Western Africa rank globally for beans — domestic supply quantity?
- Ethiopia ranks 11th and Western Africa ranks 16th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.