Net Food Importing Developing Countries (NFIDCs) vs Poland: Barley β€” Yield

Net Food Importing Developing Countries (NFIDCs)
1,749 kg/ha
in 2024
Poland
4,257 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
27th
Poland rank
28th

Barley β€” Yield over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Poland
1.0k2.0k3.0k4.0k196119922024

How they compare

Poland currently reports 4,257 kg/ha against 1,749 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,508 kg/ha.

That makes Poland's figure about 2.4 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 64 years both countries report, Poland has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 27th and Poland ranks 28th of 30 groups.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Poland Difference Ahead
1960s 857.81 kg/ha 2,097 kg/ha 1,239 kg/ha Poland
1970s 938.37 kg/ha 2,787 kg/ha 1,849 kg/ha Poland
1980s 984.63 kg/ha 3,094 kg/ha 2,110 kg/ha Poland
1990s 980.21 kg/ha 3,031 kg/ha 2,050 kg/ha Poland
2000s 1,006 kg/ha 3,067 kg/ha 2,060 kg/ha Poland
2010s 1,416 kg/ha 3,572 kg/ha 2,156 kg/ha Poland
2020s 1,555 kg/ha 4,296 kg/ha 2,741 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley β€” yield, Net Food Importing Developing Countries (NFIDCs) or Poland?
Poland, at 4,257 kg/ha against 1,749 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in barley β€” yield between Net Food Importing Developing Countries (NFIDCs) and Poland?
2,508 kg/ha, with Poland ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Poland?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Poland rank globally for barley β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 27th and Poland ranks 28th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Barley β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.