Malta vs Northern Africa: Barley — Yield
Barley — Yield over time
- Malta
- Northern Africa
How they compare
Malta currently reports 4,165 kg/ha against 1,134 kg/ha in Northern Africa, a difference of 3,031 kg/ha.
That makes Malta's figure about 3.7 times Northern Africa's.
Across all 57 years both countries report, Malta has been ahead every year.
Malta ranks 29th and Northern Africa ranks 24th of 104 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,383 kg/ha | 718.91 kg/ha | 664.38 kg/ha | Malta |
| 1970s | 2,010 kg/ha | 834.95 kg/ha | 1,175 kg/ha | Malta |
| 1980s | 3,456 kg/ha | 871.14 kg/ha | 2,585 kg/ha | Malta |
| 1990s | 2,725 kg/ha | 914.28 kg/ha | 1,811 kg/ha | Malta |
| 2000s | 4,001 kg/ha | 928.35 kg/ha | 3,073 kg/ha | Malta |
| 2010s | 4,145 kg/ha | 1,137 kg/ha | 3,008 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Malta or Northern Africa?
- Malta, at 4,165 kg/ha against 1,134 kg/ha in Northern Africa as of 2017.
- What is the difference in barley — yield between Malta and Northern Africa?
- 3,031 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Northern Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Northern Africa rank globally for barley — yield?
- Malta ranks 29th and Northern Africa ranks 24th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.