Iran (Islamic Republic of) vs Northern Europe: Barley — Yield
Barley — Yield over time
- Iran (Islamic Republic of)
- Northern Europe
How they compare
Northern Europe currently reports 5,183 kg/ha against 2,332 kg/ha in Iran (Islamic Republic of), a difference of 2,851 kg/ha.
That makes Northern Europe's figure about 2.2 times Iran (Islamic Republic of)'s.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Iran (Islamic Republic of) ranks 3rd and Northern Europe ranks 2nd of 11 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 706.29 kg/ha | 3,408 kg/ha | 2,702 kg/ha | Northern Europe |
| 1970s | 851.82 kg/ha | 3,678 kg/ha | 2,826 kg/ha | Northern Europe |
| 1980s | 1,091 kg/ha | 4,316 kg/ha | 3,226 kg/ha | Northern Europe |
| 1990s | 1,577 kg/ha | 4,255 kg/ha | 2,678 kg/ha | Northern Europe |
| 2000s | 1,710 kg/ha | 4,524 kg/ha | 2,813 kg/ha | Northern Europe |
| 2010s | 1,918 kg/ha | 5,126 kg/ha | 3,208 kg/ha | Northern Europe |
| 2020s | 2,285 kg/ha | 5,283 kg/ha | 2,999 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Iran (Islamic Republic of) or Northern Europe?
- Northern Europe, at 5,183 kg/ha against 2,332 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in barley — yield between Iran (Islamic Republic of) and Northern Europe?
- 2,851 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Iran (Islamic Republic of) and Northern Europe rank globally for barley — yield?
- Iran (Islamic Republic of) ranks 3rd and Northern Europe ranks 2nd of 11 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.