Croatia vs Western Asia: Barley — Yield

Croatia
5,006 kg/ha
in 2024
Western Asia
2,126 kg/ha
in 2024
Croatia rank
22nd
Western Asia rank
18th

Barley — Yield over time

  • Croatia
  • Western Asia
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Croatia currently reports 5,006 kg/ha against 2,126 kg/ha in Western Asia, a difference of 2,880 kg/ha.

That makes Croatia's figure about 2.4 times Western Asia's.

Across all 33 years both countries report, Croatia has been ahead every year.

Croatia ranks 22nd and Western Asia ranks 18th of 104 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Western Asia Difference Ahead
1990s 3,131 kg/ha 1,527 kg/ha 1,605 kg/ha Croatia
2000s 3,476 kg/ha 1,681 kg/ha 1,796 kg/ha Croatia
2010s 4,260 kg/ha 2,070 kg/ha 2,191 kg/ha Croatia
2020s 4,908 kg/ha 2,033 kg/ha 2,875 kg/ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — yield, Croatia or Western Asia?
Croatia, at 5,006 kg/ha against 2,126 kg/ha in Western Asia as of 2024.
What is the difference in barley — yield between Croatia and Western Asia?
2,880 kg/ha, with Croatia ahead.
How many years of comparable data are there for Croatia and Western Asia?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Western Asia rank globally for barley — yield?
Croatia ranks 22nd and Western Asia ranks 18th of 104 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Western Asia: Barley — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/barley-yield/croatia/western-asia/

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About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.