Africa vs Malta: Barley — Yield
Barley — Yield over time
- Africa
- Malta
How they compare
Malta currently reports 4,165 kg/ha against 1,669 kg/ha in Africa, a difference of 2,496 kg/ha.
That makes Malta's figure about 2.5 times Africa's.
Across all 57 years both countries report, Malta has been ahead every year.
Africa ranks 28th and Malta ranks 29th of 30 groups.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Africa | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 742.82 kg/ha | 1,383 kg/ha | 640.47 kg/ha | Malta |
| 1970s | 854.81 kg/ha | 2,010 kg/ha | 1,155 kg/ha | Malta |
| 1980s | 944.67 kg/ha | 3,456 kg/ha | 2,512 kg/ha | Malta |
| 1990s | 973.38 kg/ha | 2,725 kg/ha | 1,752 kg/ha | Malta |
| 2000s | 1,040 kg/ha | 4,001 kg/ha | 2,961 kg/ha | Malta |
| 2010s | 1,339 kg/ha | 4,145 kg/ha | 2,806 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Africa or Malta?
- Malta, at 4,165 kg/ha against 1,669 kg/ha in Africa as of 2017.
- What is the difference in barley — yield between Africa and Malta?
- 2,496 kg/ha, with Malta ahead.
- How many years of comparable data are there for Africa and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Africa and Malta rank globally for barley — yield?
- Africa ranks 28th and Malta ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.