Georgia vs Republic of Korea: Barley — Production

Georgia
48,400 t
in 2024
Republic of Korea
47,730 t
in 2024
Georgia rank
72nd
Republic of Korea rank
74th

Barley — Production over time

  • Georgia
  • Republic of Korea
0500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Georgia currently reports 48,400 t against 47,730 t in Republic of Korea, a difference of 670 t.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Republic of Korea ahead.

Georgia ranks 72nd and Republic of Korea ranks 74th of 105 countries.

Republic of Korea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Republic of Korea Difference Ahead
1990s 40,586 t 255,297 t 214,712 t Republic of Korea
2000s 50,173 t 180,571 t 130,398 t Republic of Korea
2010s 37,920 t 82,705 t 44,785 t Republic of Korea
2020s 52,720 t 73,745 t 21,025 t Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — production, Georgia or Republic of Korea?
Georgia, at 48,400 t against 47,730 t in Republic of Korea as of 2024.
What is the difference in barley — production between Georgia and Republic of Korea?
670 t, with Georgia ahead.
How many years of comparable data are there for Georgia and Republic of Korea?
33 years are reported by both, from 1992 to 2024.
How do Georgia and Republic of Korea rank globally for barley — production?
Georgia ranks 72nd and Republic of Korea ranks 74th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Republic of Korea: Barley — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/barley-production-2/georgia/republic-of-korea/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.