Eastern Europe vs Ethiopia: Barley — Gross Production Index Number
Eastern Europe
85.15
in 2024
Ethiopia
119
in 2024
Eastern Europe rank
21st
Ethiopia rank
23rd
Barley — Gross Production Index Number over time
- Eastern Europe
- Ethiopia
How they compare
Ethiopia currently reports 119 against 85.15 in Eastern Europe, a difference of 33.85.
That makes Ethiopia's figure about 1.4 times Eastern Europe's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Eastern Europe ahead.
Eastern Europe ranks 21st and Ethiopia ranks 23rd of 26 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Eastern Europe | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.36 | 45.06 | 48.3 | Eastern Europe |
| 2000s | 98.19 | 63.29 | 34.91 | Eastern Europe |
| 2010s | 92.27 | 97.34 | 5.07 | Ethiopia |
| 2020s | 95.92 | 115.95 | 20.03 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — gross production index number, Eastern Europe or Ethiopia?
- Ethiopia, at 119 against 85.15 in Eastern Europe as of 2024.
- What is the difference in barley — gross production index number between Eastern Europe and Ethiopia?
- 33.85, with Ethiopia ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Europe and Ethiopia rank globally for barley — gross production index number?
- Eastern Europe ranks 21st and Ethiopia ranks 23rd of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.