Chile vs Oceania: Barley — Gross Production Index Number
Chile
236.48
in 2024
Oceania
126.3
in 2024
Chile rank
4th
Oceania rank
4th
Barley — Gross Production Index Number over time
- Chile
- Oceania
How they compare
Chile currently reports 236.48 against 126.3 in Oceania, a difference of 110.18.
That makes Chile's figure about 1.9 times Oceania's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 4th and Oceania ranks 4th of 95 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112.71 | 12.01 | 100.7 | Chile |
| 1970s | 149.54 | 28.57 | 120.97 | Chile |
| 1980s | 103.55 | 38.6 | 64.95 | Chile |
| 1990s | 115.48 | 53.13 | 62.35 | Chile |
| 2000s | 103.88 | 71.64 | 32.24 | Chile |
| 2010s | 136.49 | 89.03 | 47.46 | Chile |
| 2020s | 199.97 | 126.95 | 73.02 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — gross production index number, Chile or Oceania?
- Chile, at 236.48 against 126.3 in Oceania as of 2024.
- What is the difference in barley — gross production index number between Chile and Oceania?
- 110.18, with Chile ahead.
- How many years of comparable data are there for Chile and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Oceania rank globally for barley — gross production index number?
- Chile ranks 4th and Oceania ranks 4th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.