Finland vs Hungary: Barley — Area harvested
Barley — Area harvested over time
- Finland
- Hungary
How they compare
Finland currently reports 321,900 ha against 285,240 ha in Hungary, a difference of 36,660 ha.
That makes Finland's figure about 1.1 times Hungary's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Hungary ahead.
Finland ranks 24th and Hungary ranks 27th of 105 countries.
Across the 7 decades both report, Finland averaged higher in 6 and Hungary in 1.
Head to head by decade
| Decade | Finland | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 285,726 ha | 477,729 ha | 192,003 ha | Hungary |
| 1970s | 496,710 ha | 263,410 ha | 233,300 ha | Finland |
| 1980s | 577,310 ha | 262,215 ha | 315,095 ha | Finland |
| 1990s | 526,450 ha | 377,670 ha | 148,780 ha | Finland |
| 2000s | 552,820 ha | 331,588 ha | 221,232 ha | Finland |
| 2010s | 434,070 ha | 273,640 ha | 160,430 ha | Finland |
| 2020s | 362,324 ha | 311,790 ha | 50,534 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Finland or Hungary?
- Finland, at 321,900 ha against 285,240 ha in Hungary as of 2024.
- What is the difference in barley — area harvested between Finland and Hungary?
- 36,660 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Hungary rank globally for barley — area harvested?
- Finland ranks 24th and Hungary ranks 27th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.