Ethiopia PDR vs Northern Europe: Barley — Area harvested
Barley — Area harvested over time
- Ethiopia PDR
- Northern Europe
How they compare
Northern Europe currently reports 3.07 million ha against 743,130 ha in Ethiopia PDR, a difference of 2.33 million ha.
That makes Northern Europe's figure about 4.1 times Ethiopia PDR's.
Across all 32 years both countries report, Northern Europe has been ahead every year.
Ethiopia PDR ranks 16th and Northern Europe ranks 13th of 105 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 957,111 ha | 4.28 million ha | 3.32 million ha | Northern Europe |
| 1970s | 837,100 ha | 5.31 million ha | 4.47 million ha | Northern Europe |
| 1980s | 892,549 ha | 4.92 million ha | 4.03 million ha | Northern Europe |
| 1990s | 793,110 ha | 4.06 million ha | 3.26 million ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Ethiopia PDR or Northern Europe?
- Northern Europe, at 3.07 million ha against 743,130 ha in Ethiopia PDR as of 2024.
- What is the difference in barley — area harvested between Ethiopia PDR and Northern Europe?
- 2.33 million ha, with Northern Europe ahead.
- How many years of comparable data are there for Ethiopia PDR and Northern Europe?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Northern Europe rank globally for barley — area harvested?
- Ethiopia PDR ranks 16th and Northern Europe ranks 13th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.