Colombia vs Ecuador: Barley — Area harvested
Barley — Area harvested over time
- Colombia
- Ecuador
How they compare
Ecuador currently reports 6,637 ha against 3,760 ha in Colombia, a difference of 2,877 ha.
That makes Ecuador's figure about 1.8 times Colombia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Colombia ranks 88th and Ecuador ranks 85th of 105 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52,730 ha | 141,933 ha | 89,203 ha | Ecuador |
| 1970s | 61,420 ha | 79,280 ha | 17,860 ha | Ecuador |
| 1980s | 38,660 ha | 42,023 ha | 3,363 ha | Ecuador |
| 1990s | 26,362 ha | 53,488 ha | 27,126 ha | Ecuador |
| 2000s | 5,600 ha | 39,139 ha | 33,539 ha | Ecuador |
| 2010s | 4,531 ha | 17,472 ha | 12,941 ha | Ecuador |
| 2020s | 3,100 ha | 8,211 ha | 5,111 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Colombia or Ecuador?
- Ecuador, at 6,637 ha against 3,760 ha in Colombia as of 2024.
- What is the difference in barley — area harvested between Colombia and Ecuador?
- 2,877 ha, with Ecuador ahead.
- How many years of comparable data are there for Colombia and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Ecuador rank globally for barley — area harvested?
- Colombia ranks 88th and Ecuador ranks 85th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.