Barley — Area harvested in Colombia

Colombia: Barley — Area harvested was 3,760 ha in 2024. ◆ Volatile

Latest (2024)
3,760 ha
Change on year
up 12.1%
World rank
94th
of 112 countries
All-time high
75,600 ha
in 1975
All-time low
2,693 ha
in 2021
Years of data
64
1961–2024

Barley — Area harvested in Colombia, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for barley — area harvested in Colombia is 3,760 ha, measured in 2024.

That represents a change of up 12.1% on the previous year and down 39.1% over ten years.

Over the whole period, barley — area harvested in Colombia peaked at 75,600 ha in 1975 and was at its lowest, 2,693 ha, in 2021.

Colombia ranks 94th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,730 ha 46,080 ha 61,000 ha 9
1970s 61,420 ha 46,600 ha 75,600 ha 10
1980s 38,660 ha 17,400 ha 62,600 ha 10
1990s 26,362 ha 6,132 ha 54,300 ha 10
2000s 5,600 ha 4,030 ha 7,448 ha 10
2010s 4,531 ha 2,957 ha 6,383 ha 10
2020s 3,100 ha 2,693 ha 3,760 ha 5

Countries ranked near Colombia

  1. 91 Luxembourg 6,390 ha compare
  2. 92 Palestine 5,303 ha compare
  3. 93 United Republic of Tanzania 3,864 ha compare
  4. 95 Iceland 2,528 ha compare
  5. 96 Saudi Arabia 2,053 ha compare
  6. 97 Democratic Republic of the Congo 1,514 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is barley — area harvested in Colombia?
Barley — area harvested in Colombia was 3,760 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in Colombia?
The highest recorded value was 75,600 ha in 1975.
What is the lowest barley — area harvested recorded in Colombia?
The lowest recorded value was 2,693 ha in 2021.
How does Colombia rank for barley — area harvested?
Colombia ranks 94th out of 112 countries with data for 2024.
Is barley — area harvested rising or falling in Colombia?
Over the last ten years it is down 39.1%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/barley-area-harvested/colombia/">Barley — Area harvested in Colombia</a> — Statizoid

About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.