Belgium vs Croatia: Barley — Area harvested
Barley — Area harvested over time
- Belgium
- Croatia
How they compare
Croatia currently reports 60,210 ha against 48,150 ha in Belgium, a difference of 12,060 ha.
That makes Croatia's figure about 1.3 times Belgium's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Croatia ahead.
Belgium ranks 59th and Croatia ranks 57th of 105 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 47,123 ha | 60,410 ha | 13,287 ha | Croatia |
| 2010s | 46,233 ha | 51,649 ha | 5,416 ha | Croatia |
| 2020s | 45,136 ha | 63,744 ha | 18,608 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Belgium or Croatia?
- Croatia, at 60,210 ha against 48,150 ha in Belgium as of 2024.
- What is the difference in barley — area harvested between Belgium and Croatia?
- 12,060 ha, with Croatia ahead.
- How many years of comparable data are there for Belgium and Croatia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Croatia rank globally for barley — area harvested?
- Belgium ranks 59th and Croatia ranks 57th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.