Azerbaijan vs Finland: Barley — Area harvested

Azerbaijan
361,087 ha
in 2024
Finland
321,900 ha
in 2024
Azerbaijan rank
23rd
Finland rank
24th

Barley — Area harvested over time

  • Azerbaijan
  • Finland
0200.0k400.0k600.0k196119922024

How they compare

Azerbaijan currently reports 361,087 ha against 321,900 ha in Finland, a difference of 39,187 ha.

That makes Azerbaijan's figure about 1.1 times Finland's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Finland ahead.

Azerbaijan ranks 23rd and Finland ranks 24th of 105 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 1 and Finland in 3.

Head to head by decade

Decade Azerbaijan Finland Difference Ahead
1990s 132,268 ha 529,762 ha 397,494 ha Finland
2000s 174,390 ha 552,820 ha 378,430 ha Finland
2010s 319,819 ha 434,070 ha 114,251 ha Finland
2020s 363,813 ha 362,324 ha 1,489 ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Azerbaijan or Finland?
Azerbaijan, at 361,087 ha against 321,900 ha in Finland as of 2024.
What is the difference in barley — area harvested between Azerbaijan and Finland?
39,187 ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Finland?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Finland rank globally for barley — area harvested?
Azerbaijan ranks 23rd and Finland ranks 24th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Finland: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/azerbaijan/finland/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.